Nashville Hot Chicken Sandwich Recipe
A spicy chicken sandwich with a Nashville hot seasoning.
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Ingredients
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Nashville Hot Chicken Sandwich
Method
Preparation Steps
- 1
Marinate the Chicken
In a bowl, combine the buttermilk, salt, and black pepper. Add the chicken thighs, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours (or overnight for best results).
- 2
Prepare the Dredge
In another bowl, mix together the flour, cayenne pepper, paprika, garlic powder, onion powder, and salt. This will be used for coating the chicken.
- 3
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Dredge the Chicken
Remove the chicken from the buttermilk marinade and allow excess to drip off. Dredge each piece in the flour mixture, pressing lightly to ensure an even coating.
- 5
Fry the Chicken
Fry the chicken in batches until golden brown and cooked through, about 6-8 minutes per side. Remove and drain on paper towels.
- 6
Prepare the Hot Oil
In a small bowl, combine the remaining cayenne pepper and hot sauce with 1/4 cup of the frying oil. Stir until well mixed.
- 7
Coat the Chicken
Brush the hot oil mixture over the fried chicken pieces, ensuring they are well coated.
- 8
Assemble the Sandwich
Spread mayonnaise on the bottom half of each brioche bun. Place a piece of the hot chicken on top, followed by pickles. Top with the other half of the bun.
- 9
Serve
Serve immediately while hot and enjoy your Nashville Hot Chicken Sandwich!
