Crispy and cheesy mozzarella sticks served with marinara sauce.

Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, pepper, and garlic powder.

Prepare the Breading Stations

Dip each mozzarella stick first into the flour, then into the beaten eggs, and finally coat with the breadcrumb mixture. Press the breadcrumbs onto the cheese to ensure it sticks.

Coat the Cheese Sticks

Place the coated mozzarella sticks on a baking sheet and freeze for at least 30 minutes to help them hold their shape while frying.

Freeze the Coated Sticks

In a large pot or deep fryer, heat the oil to 350°F (175°C).

Heat the Oil

Carefully add the frozen mozzarella sticks to the hot oil in batches. Fry until golden brown, approximately 2-3 minutes per side.

Fry the Cheese Sticks

Remove the mozzarella sticks from the oil and drain on paper towels. Serve hot with marinara sauce for dipping.

Drain and Serve

mozzarella cheese sticks

all-purpose flour

eggs

breadcrumbs

salt

black pepper

garlic powder

marinara sauce

oil for frying

Mozzarella Sticks

Make Mozzarella Sticks Recipe in just 1h . Crispy and cheesy mozzarella sticks served with marinara sauce.

Mozzarella Sticks Recipe

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