Dirty Dubs Tots Recipe
Indulge in our Dirty Dubs Tots, a decadent twist on a classic favorite! Crispy golden tater tots are generously smothered in savory cheese sauce, topped with zesty jalapeños, and finished with a drizzle of tangy ranch dressing. Each bite is a delightful explosion of flavor, perfect for sharing or savoring all on your own!
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Ingredients
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Tater Tots
Method
Preparation
- 1
Prepare the Tater Tots
Preheat the oven to 425°F (220°C). Spread the frozen tater tots on a baking sheet and drizzle with olive oil. Bake for 25-30 minutes, or until crispy and golden brown, flipping halfway through.
- 2
Cook the Ground Beef
In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat and add the taco seasoning. Stir to combine and cook for an additional 2-3 minutes.
- 3
Assemble the Tots
Once the tater tots are done, remove them from the oven and top with the cooked ground beef. Sprinkle shredded cheddar cheese on top and return to the oven for an additional 5 minutes, or until the cheese is melted.
- 4
Garnish and Serve
Remove from the oven and top with sour cream, sliced jalapeños, chopped green onions, and guacamole. Serve immediately.
