Chips & Dip Trio Recipe
Indulge in our Chips & Dip Trio, featuring a delightful assortment of crispy tortilla chips paired with three irresistible dips: a zesty guacamole bursting with fresh avocado, a creamy salsa verde that adds a tangy kick, and a rich, cheesy queso that will melt in your mouth. Perfect for sharing or enjoying solo, this flavorful trio is a fiesta for your taste buds!
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Ingredients
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Chips
Method
Preparation
- 1
Prepare the Dips
In separate bowls, prepare the guacamole, salsa, and spinach artichoke dip. For guacamole, mash ripe avocados, add lime juice, chopped onions, tomatoes, cilantro, and salt to taste. For salsa, mix diced tomatoes, onions, jalapeños, lime juice, and cilantro. For spinach artichoke dip, mix cooked spinach, artichoke hearts, cream cheese, sour cream, and parmesan cheese, then bake until bubbly.
- 2
Arrange the Chips
On a large serving platter, arrange the tortilla chips, pita chips, and potato chips in separate sections, making it easy for guests to choose their favorites.
- 3
Serve
Serve the chips alongside the dips in a festive manner and enjoy!
