Buffalo Ranch Hand-breaded Chicken Wrap Recipe
Recipe information
Make Buffalo Ranch Hand-breaded Chicken Wrap in just 30m. Savor the bold flavors of our Buffalo Ranch Hand-Breaded Chicken Wrap, featuring crispy, hand-breaded chicken tossed in a zesty buffalo sauce. Wrapped in a warm, soft tortilla and accompanied by a creamy ranch dressing, fresh lettuce, and ripe tomatoes, this wrap delivers a perfect balance of spicy and savory with every bite. Ideal for a hearty lunch or a satisfying dinner, it’s a flavor-packed adventure you won’t want to miss!
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Ingredients
Wrap Ingredients
Cooking Instructions
1. Prepare the Chicken
Begin by flattening the chicken breasts slightly with a meat mallet for even cooking. Season lightly with salt and pepper.
2. Bread the Chicken
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Coat each chicken breast in flour, then dip into the beaten eggs, and finally coat with breadcrumbs.
3. Fry the Chicken
Heat oil in a large skillet over medium-high heat. Once hot, add the breaded chicken breasts and fry for about 5-7 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
4. Add Buffalo Sauce
Toss the fried chicken breasts in buffalo sauce until fully coated.
5. Assemble the Wrap
Lay a tortilla flat and spread ranch dressing on it. Place buffalo chicken, shredded lettuce, diced tomato, and shredded cheddar cheese on top. Roll the tortilla tightly to enclose the filling.
6. Serve
Cut the wrap in half and serve immediately with extra ranch dressing and buffalo sauce on the side, if desired.
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