Buffalo Chicken Tots Recipe
Crispy tater tots topped with buffalo chicken, cheese, and ranch sauce.
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Ingredients
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Buffalo Chicken Tots Ingredients
Method
Buffalo Chicken Tots Directions
- 1
Prepare the Tater Tots
Preheat the oven to 425°F (220°C). Spread the frozen tater tots evenly on a baking sheet, drizzle with olive oil, and bake according to package instructions until crispy, about 25-30 minutes.
- 2
Mix the Buffalo Chicken
In a large bowl, combine the shredded chicken and buffalo sauce. Mix until the chicken is well coated.
- 3
Assemble the Tots
Once the tater tots are done baking, remove them from the oven. Evenly distribute the buffalo chicken mixture over the tater tots. Sprinkle the shredded cheddar cheese on top.
- 4
Final Bake
Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Drizzle ranch dressing over the top and garnish with sliced green onions before serving.
