Boneless Wings Lunch Combo (10 Ct) Recipe
Indulge in our Boneless Wings Lunch Combo, featuring ten perfectly crispy and tender boneless wings tossed in your choice of mouthwatering sauces. Served with a side of golden fries and a refreshing drink, this savory meal is the perfect pick-me-up for your midday cravings. Dive into a deliciously satisfying lunch that packs a punch with flavor!
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Ingredients
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Boneless Wings
Method
Preparation
- 1
Prepare the Chicken
Cut the boneless chicken breast into bite-sized pieces. In a bowl, combine flour, cornstarch, baking powder, salt, black pepper, and garlic powder. In another bowl, whisk together the egg and milk.
- 2
Coat the Chicken
Dip the chicken pieces into the egg mixture, then coat them in the flour mixture. Make sure each piece is well coated.
- 3
Fry the Chicken
In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). Fry the chicken pieces in batches until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.
- 4
Make the Wing Sauce
In a small saucepan over medium heat, melt the butter. Stir in the hot sauce, honey, and garlic powder. Cook until heated through, about 2-3 minutes.
- 5
Toss the Chicken in Sauce
In a large bowl, toss the fried chicken pieces with the wing sauce until evenly coated.
- 6
Serve
Serve the boneless wings with a side of French fries and ranch dressing.
