Beer-battered Onion Rings Recipe
Recipe information
Make Beer-battered Onion Rings in just 30m. Crispy onion rings dipped in a beer batter and fried to perfection.
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Ingredients
For the Beer-Battered Onion Rings
Instructions
1. Prepare the Onions
Peel the onions and slice them into 1/4-inch thick rings. Separate the rings and set aside.
2. Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Gradually whisk in the beer until the batter is smooth and well combined.
3. Heat the Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
4. Dip and Fry
Dip each onion ring into the beer batter, ensuring it is fully coated. Carefully place the battered onion rings into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown, about 3-4 minutes per side.
5. Drain and Serve
Remove the onion rings from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.
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