3 Piece Hand-breaded Tenders Lunch Combo Recipe
Savor the crunch of our 3 Piece Hand-Breaded Tenders, perfectly fried to a golden brown and served with your choice of dipping sauce. This lunch combo comes with a side of crispy fries and a refreshing drink, making it the ideal meal for a satisfying midday break. Indulge in tender, juicy chicken that’s lovingly coated in our secret blend of spices for an irresistible flavor in every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Tenders
Method
Preparation and Cooking
- 1
Prepare the Chicken
Start by cutting the chicken breast fillets into tenders, if not pre-cut. Pat them dry with paper towels.
- 2
- 3
Bread the Tenders
Coat each chicken tender in the flour mixture, shaking off excess. Dip it into the beaten eggs, and then coat it with breadcrumbs, pressing gently to adhere.
- 4
Heat Oil
In a large skillet, heat the cooking oil over medium-high heat until hot but not smoking.
- 5
Fry the Tenders
Carefully place the breaded tenders in the hot oil, ensuring not to overcrowd the pan. Fry for about 4-5 minutes per side, or until golden brown and cooked through.
- 6
Drain and Serve
Remove the tenders from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your choice of dipping sauces.
