Zen For 2 Recipe
Steamed Edamame, Cantonese Spring Rolls (shrimp, chicken), Szechuan Pork Dumplings (chili-soy broth), Wok Cashew Chicken (plum wine sauce)
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Edamame
Steam the edamame pods for about 5 minutes until tender. Sprinkle with salt and set aside.
- 2
Make Spring Rolls
In a bowl, combine shrimp, ground chicken, minced garlic, grated ginger, shredded cabbage, and carrots. Season with salt and mix well. Place a tablespoon of filling in the center of each spring roll wrapper. Roll tightly and seal the edges with water. Fry in hot oil until golden brown, about 3-4 minutes. Drain on paper towels.
- 3
Prepare Dumplings
Combine ground pork, minced garlic, ginger, and green onions in a bowl. Season with soy sauce and chili oil. Fill dumpling wrappers with a teaspoon of filling and fold to seal. Steam dumplings for 8-10 minutes.
- 4
Make Wok Cashew Chicken
In a hot wok, add chopped cashews and toast lightly. Add diced chicken and stir-fry until cooked through. Add plum wine, soy sauce, and chili flakes. Cook for an additional 5 minutes until the sauce thickens. Serve hot.
- 5
Serve
Plate the edamame, spring rolls, dumplings in chili-soy broth, and wok cashew chicken. Enjoy your Zen for 2!
