Lo Mein Recipe

Inspired by Buddakan

Time30m

Serves4

mushroom, scallion | substitute chicken and tamari sauce, without x.o.

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Ingredients

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1
Cook the Noodles
Bring a large pot of water to a boil. Add the Lo Mein noodles and cook according to package instructions until al dente. Drain and set aside.
2
Sauté the Vegetables
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
3
Add Mushrooms and Scallions
Add the sliced mushrooms and chopped scallions to the skillet. Stir-fry for 3-4 minutes until the mushrooms are tender.
4
Combine Noodles and Sauce
Add the cooked Lo Mein noodles to the skillet. Pour in the tamari sauce and toss everything together until well combined. Season with salt and pepper to taste.
5
Serve
Remove from heat and serve hot. Enjoy your homemade Lo Mein!