teriyaki glazed vegetables, potato purée

Preheat the oven to 400°F (200°C). Season the filet mignon with salt and black pepper. In a small bowl, mix the wasabi paste, soy sauce, and olive oil. Brush this mixture over the filets.

Prepare the Filet

Press the panko bread crumbs onto the wasabi-coated filets to create a crust. Place the filets on a baking sheet lined with parchment paper.

Crust the Filet

Bake in the preheated oven for about 15-20 minutes or until the desired doneness is achieved.

Bake the Filet

In a large skillet, heat sesame oil over medium-high heat. Add bell peppers, broccoli, and carrots. Sauté for 5-7 minutes until tender.

Sauté the Vegetables

Pour the teriyaki sauce over the vegetables and cook for another 2-3 minutes until the sauce is heated through.

Add Teriyaki Sauce

Boil the diced potatoes in salted water until tender, about 15-20 minutes. Drain.

Cook the Potatoes

In a bowl, add the cooked potatoes, butter, and milk. Mash until smooth and creamy. Season with salt and pepper to taste.

Mash the Potatoes

On each plate, serve a portion of the potato purée, top it with the wasabi crusted filet, and arrange the teriyaki glazed vegetables on the side.

Serve

filet mignon

wasabi paste

panko bread crumbs

soy sauce

olive oil

salt

black pepper

bell pepper (sliced)

broccoli florets

carrot (sliced)

teriyaki sauce

sesame oil

potatoes (peeled and diced)

butter

milk

Wasabi Crusted Filet*

Make Wasabi Crusted Filet* Recipe in just 1h . teriyaki glazed vegetables, potato purée

Wasabi Crusted Filet* Recipe

Frequently paired with

Local Coupons