Edamame Dumplings (truffled sauternes-shallot broth), Spicy Rock Shrimp Bao Buns (2 pieces, pickled slaw), Small Crispy Calamari Salad (sweet miso dressing), Grilled Lamb Chops (2 pieces, mongolian barbecue sauce, tiger salad), Pan Seared Sea Bass (truffle jus), Crab Fried Rice (wok scrambled egg, cilantro), “Dip Sum” Doughnuts

Whole Peking Duck (bao buns, mu shu pancakes, cucumbers, scallions), Steamed Edamame, Small Crispy Calamari Salad (sweet miso dressing), Small Asian Caesar Salad (spicy cashews), Vegetable Rice (coconut-curry foam), Curried Cauliflower (spiced cashews, madras curry)