Sep 02 2026
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Ingredients
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Dumpling Filling
Method
Dumpling Preparation
- 1
Make the Filling
In a bowl, combine ground chicken, green onions, soy sauce, sesame oil, ginger, garlic, cornstarch, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Prepare Dumpling Wrappers
Using store-bought or homemade dumpling wrappers, place a teaspoon of the filling in the center of each wrapper. Moisten the edges with water and fold the wrapper, pinching to seal tightly.
