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Ingredients
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Salad and Dressing
Method
Preparation
Prepare the Calamari
In a large bowl, combine flour, cornstarch, salt, and black pepper. Dredge the calamari rings in the flour mixture, shaking off excess.
Fry the Calamari
Heat vegetable oil in a deep pan over medium-high heat. Fry the calamari in batches for about 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.
Make the Dressing
In a small bowl, whisk together sweet miso paste, rice vinegar, sesame oil, and honey until smooth.
Assemble the Salad
In a large salad bowl, combine mixed salad greens, cherry tomatoes, and cucumber. Drizzle with sweet miso dressing and toss gently.
Serve
Top the salad with crispy calamari and sprinkle with toasted sesame seeds. Serve immediately.