Wok Fried Xo Cheung Fun Recipe

Inspired by Buddakan

Time20m

Serves2

yellow chive, sesame

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and slice the yellow chives and spring onions.
2
Heat the Wok
Heat a wok over medium-high heat and add sesame oil.
3
Sauté Aromatics
Add minced garlic to the hot oil and sauté until fragrant.
4
Add Yellow Chives
Add the yellow chives to the wok and stir-fry for about 1-2 minutes until slightly wilted.
5
Add Cheung Fun
Gently add the Cheung Fun (rice noodle rolls) to the wok, being careful not to break them.
6
Incorporate Sauces
Pour in the XO sauce and soy sauce and toss everything gently to combine, ensuring the noodles are coated.
7
Season and Finish
Sprinkle with white pepper and add sliced spring onions. Toss again and cook for an additional 2 minutes.
8
Serve
Transfer to a serving plate and sprinkle with toasted sesame seeds before serving.