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Ingredients
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Wok Cashew Chicken Ingredients
Method
Cooking Directions
- 1
Prepare the Sauce
In a small bowl, mix together soy sauce, plum wine, sesame oil, cornstarch, water, salt, and black pepper. Set aside.
- 2
Cook the Chicken
Heat a wok or large skillet over medium-high heat. Add a drizzle of sesame oil and stir-fry the diced chicken until browned and cooked through, about 5-7 minutes.
- 3
- 4
Combine with Sauce
Pour the sauce mixture over the chicken and vegetables. Stir well to combine and cook for another 2-3 minutes until the sauce thickens.
- 5
Finish with Cashews
Remove from heat and stir in the roasted cashews and chopped green onions. Serve hot.
