Wasabi Mashed Potatoes Recipe

Directions

1. 1

   Prepare the Potatoes

   Peel and chop the Yukon Gold potatoes into evenly sized cubes. Place them in a large pot and cover with cold water. Add a pinch of salt.

2. 2

   Cook the Potatoes

   Bring the pot of water to a boil over medium-high heat. Reduce to a simmer and cook the potatoes for about 15-20 minutes, or until they are fork-tender.

3. 3

   Drain and Mash

   Once cooked, drain the potatoes and return them to the pot. Add the butter, crème fraîche, wasabi paste, and milk. Mash until smooth and creamy.

4. 4

   Season and Garnish

   Season the mashed potatoes with salt and black pepper to taste. Finely chop the chives and fold them into the mashed potatoes. Reserve some for garnish.

5. 5

   Serve

   Transfer the wasabi mashed potatoes to a serving bowl, garnish with the remaining chives, and serve warm.