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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Wontons
Preheat the oven to 375°F (190°C). Cut the wonton wrappers into triangles and arrange them on a baking sheet. Brush lightly with olive oil and bake for about 8-10 minutes or until golden brown and crispy.
- 2
Make the Dressing
In a bowl, whisk together the miso paste, olive oil, lemon juice, minced garlic, salt, and black pepper until smooth and creamy.
- 3
Prepare the Vegetables
Wash and chop the romaine lettuce into bite-sized pieces. Slice the cucumber thinly and julienne the carrot.
- 4
Assemble the Salad
In a large bowl, combine the romaine lettuce, cucumber, and carrot. Drizzle the miso dressing over the salad and toss to coat evenly. Top with crispy wontons and grated Parmesan cheese.
- 5
Serve
Serve immediately while the wontons are still crispy. Enjoy your Miso Caesar Salad!
