Vegetable Rice Recipe

Cooking Directions

1. 1

   Cook the Rice

   Rinse the long-grain rice under cold water until the water runs clear. In a pot, combine the rice with 2 cups of water and a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the water is absorbed. Remove from heat and let it sit for 5 minutes before fluffing with a fork.

2. 2

   Sauté the Vegetables

   In a large skillet, heat olive oil over medium heat. Add chopped onions and garlic, sauté for 2-3 minutes until softened. Then add the sliced mushrooms, bell pepper, and carrot, cooking for another 5 minutes until the vegetables are tender.

3. 3

   Add Pineapple and Soy Sauce

   Stir in the diced pineapple and soy sauce, cooking for an additional 2-3 minutes until heated through. Season with salt and pepper to taste.

4. 4

   Combine Rice and Vegetables

   Add the cooked rice to the skillet with the vegetable mixture. Stir well to combine all ingredients evenly and cook for another 2 minutes to heat everything through.

5. 5

   Garnish and Serve

   Remove from heat, garnish with sliced green onions, and serve warm.