Tuna Pizza Recipe

Inspired by Buddakan

Time30m

Serves2

tuna carpaccio, spicy aioli, pickled jalapeno, ponzu sauce

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Ingredients

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1
Prepare the Dough
Preheat your oven to 220°C (425°F). Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer it to a baking sheet or pizza stone.
2
Bake the Pizza Base
Brush the rolled out pizza dough with olive oil. Bake in the preheated oven for about 10-12 minutes, until lightly golden and cooked through. Remove from the oven and let it cool slightly.
3
Prepare the Tuna Carpaccio
While the dough is baking, slice the sushi-grade tuna into thin carpaccio-style pieces. Arrange them over the baked pizza base.
4
Add Toppings
Drizzle the spicy aioli over the tuna, then sprinkle the pickled jalapenos evenly on top. Drizzle ponzu sauce over the pizza.
5
Garnish
Sprinkle sesame seeds and chopped fresh cilantro on top for added flavor and garnish. Optionally, add extra spicy aioli for those who like it spicy.
6
Serve
Cut the pizza into slices and serve immediately while fresh.