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Ingredients
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Sorbet Ingredients
Method
Preparation Instructions
- 1
Chocolate Sorbet
In a saucepan, combine the dark chocolate and water. Heat over low heat, stirring until the chocolate is completely melted. Remove from heat and stir in the granulated sugar and lemon juice until dissolved. Allow to cool, then transfer to an ice cream maker and churn according to the manufacturer's instructions. Freeze until firm.
- 2
Coconut Sorbet
In a mixing bowl, whisk together the coconut milk, granulated sugar, and lemon juice until the sugar is fully dissolved. Transfer to an ice cream maker and churn according to the manufacturer's instructions. Freeze until firm.
- 3
Seasonal Fruit Sorbet
Puree the fresh seasonal fruit in a blender until smooth. Add the granulated sugar and lemon juice, and blend until well combined. Transfer to an ice cream maker and churn according to the manufacturer's instructions. Freeze until firm.
