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Ingredients
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Main Ingredients
Method
Cooking Directions
- 1
Prepare the Tofu
Press the tofu to remove excess moisture, then cut it into bite-sized cubes.
- 2
Cook the Noodles
Cook rice noodles according to package instructions. Drain and set aside.
- 3
Make the Sauce
In a small bowl, whisk together soy sauce, tamarind paste, brown sugar, Sriracha, and lime juice. Set aside.
- 4
Stir-Fry
In a large pan or wok, heat some oil over medium-high heat. Add the tofu and cook until golden brown. Add the cooked noodles, bean sprouts, and sauce. Toss to combine and heat through.
- 5
Serve
Plate the Pad Thai and garnish with crushed peanuts and chopped green onions.
