Tofu Cashew Recipe

Cooking Instructions

1. 1

   Prepare the Tofu

   Press the tofu to remove excess moisture. Cut it into bite-sized cubes.

2. 2

   Toast the Cashews

   In a dry skillet over medium heat, toast the cashew nuts until golden brown, about 3-4 minutes. Remove from skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add olive oil and heat. Add minced garlic and ginger, sautéing until fragrant. Add broccoli florets and beech mushrooms, cooking for about 5-7 minutes until tender.

4. 4

   Cook the Tofu

   Push the vegetables to the side of the skillet and add the tofu cubes. Cook until golden brown on all sides, about 8-10 minutes.

5. 5

   Combine and Season

   Add the toasted cashews and soy sauce to the skillet. Stir well to combine and season with salt and black pepper to taste. Cook for another 2-3 minutes.

6. 6

   Garnish and Serve

   Slice the scallions and sprinkle them over the tofu cashew mixture. Serve hot.