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Ingredients
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Dumpling Ingredients
Method
Preparation and Cooking Directions
- 1
Make the Dumpling Filling
In a large bowl, combine ground pork, green onions, garlic, ginger, soy sauce, sesame oil, and salt. Mix well until all ingredients are thoroughly combined.
- 2
Fill the Dumplings
Take a dumpling wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges with water, fold the wrapper over to form a half-moon shape, and pinch the edges to seal. Repeat with remaining wrappers and filling.
- 3
Prepare the Broth
In a large pot, combine chicken broth, soy sauce, chili oil, rice vinegar, sugar, and Sichuan peppercorns. Bring to a simmer over medium heat and let it cook for about 10 minutes to allow the flavors to meld.
- 4
Cook the Dumplings
Bring a large pot of water to a boil. Add the dumplings in batches and cook for about 5-7 minutes or until they float to the surface and are cooked through. Remove with a slotted spoon.
- 5
