Steamed Edamame Recipe
Savor the simplicity of our Steamed Edamame, perfectly steamed to retain their vibrant green color and delightful crunch. These tender young soybeans are lightly sprinkled with sea salt, offering a refreshing and healthy snack that's as satisfying as it is nutritious. Ideal for sharing or enjoying on your own, each bite bursts with a subtle, nutty flavor that pairs beautifully with your favorite dipping sauces.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Edamame
Rinse the edamame pods under cold water to remove any dirt or impurities.
- 2
Boil Water
In a large pot, bring 4 cups of water to a boil.
- 3
Steam the Edamame
Once the water is boiling, add the edamame pods to a steamer basket and place it over the boiling water. Cover the pot with a lid.
- 4
Cooking Time
Steam the edamame for about 5-7 minutes, or until the pods are bright green and tender.
- 5
Season and Serve
Remove the edamame from the steamer, sprinkle with salt, and serve warm.
