Sea Bass Recipe
haricot verts, butternut squash, maitake mushrooms, truffle jus
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Butternut Squash
Peel and dice the butternut squash into small cubes. Toss with olive oil, salt, and black pepper. Spread on a baking sheet and roast in a preheated oven at 200°C (400°F) for 25-30 minutes until tender.
- 2
Sauté the Haricot Verts
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the haricot verts and sauté for 5-7 minutes until bright green and tender-crisp. Season with salt and black pepper.
- 3
- 4
Cook the Sea Bass
Season the sea bass fillets with salt and black pepper. In a separate non-stick skillet, heat a little truffle oil over medium-high heat. Cook the fillets for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily.
- 5
Assemble the Dish
On each plate, place a portion of roasted butternut squash, sautéed haricot verts, and maitake mushrooms. Top with the sea bass fillet and drizzle with a little more truffle oil for added flavor.
