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coconut tapioca, pineapple, guava sorbet
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Ingredients
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Coconut Tapioca
Pineapple
Guava Sorbet
Method
Coconut Tapioca
- 1
Prepare the Tapioca
In a medium saucepan, combine tapioca pearls with 3 cups of water and soak for 30 minutes. After soaking, drain and rinse the pearls.
- 2
Cook the Tapioca
In the same saucepan, add the coconut milk, sugar, and salt. Bring to a simmer over medium heat, then add the drained tapioca pearls. Cook for 15-20 minutes, stirring frequently, until the pearls are translucent. Remove from heat and let it cool.
Pineapple
- 3
Guava Sorbet
- 4
Make the Guava Sorbet
In a blender, combine guava puree, sugar, and lime juice. Blend until smooth. Transfer to an ice cream maker and churn according to the manufacturer's instructions, or freeze in a shallow dish, stirring every 30 minutes until frozen.
Assembly
- 5
Serve
In serving bowls, layer the coconut tapioca, top with marinated pineapple, and a scoop of guava sorbet. Enjoy!
