Jul 14 2026
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Strawberries
Wash the fresh strawberries thoroughly, remove the stems, and slice them in half. Set aside.
- 2
Prepare the Shiso
Rinse the shiso leaves under cold water, pat them dry with a paper towel, and chop them finely.
- 3
Make the Whipped Cream
In a mixing bowl, add the heavy whipping cream, powdered sugar, and vanilla extract. Using a hand mixer or whisk, beat the mixture until soft peaks form.
- 4
Combine Ingredients
Gently fold the chopped shiso leaves into the whipped cream until well combined.
- 5
