Peking Duck Dinner For 4 Recipe
Recipe information
Make Peking Duck Dinner For 4 in just 2h 30m. Whole Peking Duck (bao buns, mu shu pancakes, cucumbers, scallions), Steamed Edamame, Small Crispy Calamari Salad (sweet miso dressing), Small Asian Caesar Salad (spicy cashews), Vegetable Rice (coconut-curry foam), Curried Cauliflower (spiced cashews, madras curry)
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Ingredients
Peking Duck
Steamed Edamame
Small Crispy Calamari Salad
Small Asian Caesar Salad
Vegetable Rice
Curried Cauliflower
Peking Duck Preparation
1. Prepare the Duck
Rub the whole duck with Chinese five spice powder, honey, and soy sauce. Let it marinate for at least 1 hour, preferably overnight.
2. Roast the Duck
Preheat the oven to 375°F (190°C). Place the duck on a rack in a roasting pan and roast for 1.5 to 2 hours until the skin is crispy and the juices run clear.
Edamame
3. Steam Edamame
Steam the edamame pods for about 5-7 minutes until tender. Sprinkle with sea salt before serving.
Crispy Calamari Salad
4. Prepare Calamari
Dredge calamari rings in flour and deep-fry in hot oil until golden brown. Drain on paper towels.
5. Assemble Salad
Toss mixed greens with crispy calamari and drizzle with sweet miso dressing.
Asian Caesar Salad
6. Prepare Salad
Chop romaine lettuce, toss with spicy cashews, and drizzle with Asian Caesar dressing.
Vegetable Rice
7. Cook Rice
Rinse jasmine rice until water runs clear. Combine rice with coconut milk and curry powder in a pot. Bring to a boil then reduce heat and simmer until rice is cooked.
Curried Cauliflower
8. Cook Cauliflower
Steam cauliflower florets until tender. Toss with madras curry powder and spiced cashews before serving.
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