Pad Thai (mushroom) Recipe
scallion | substitute rice noodles and tamari sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Cook the rice noodles according to package instructions. Drain and set aside.
- 2
Make the Sauce
In a bowl, whisk together tamari sauce, peanut butter, lime juice, and brown sugar until smooth.
- 3
Sauté the Vegetables
In a large skillet or wok, heat vegetable oil over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- 4
- 5
Combine Noodles and Sauce
Add the cooked rice noodles to the skillet along with the sauce. Toss everything together and heat for an additional 2-3 minutes.
- 6
Serve
Garnish with crushed peanuts and cilantro before serving.
