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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Soak the rice noodles in warm water for about 20-30 minutes until softened. Drain and set aside.
- 2
Cook the Shrimp
In a large skillet or wok, heat the peanut oil over medium-high heat. Add minced garlic and sauté until fragrant. Add the shrimp and cook until they turn pink, about 2-3 minutes. Remove shrimp from the skillet and set aside.
- 3
- 4
Combine Ingredients
Add the soaked noodles to the skillet along with the cooked shrimp, bean sprouts, chopped green onions, fish sauce, sugar, and lime juice. Toss everything together and cook for an additional 2-3 minutes until heated through.
- 5
Garnish and Serve
Serve hot, garnished with crushed peanuts and a sprinkle of red chili flakes to taste.
