“no. 6” Sichuan Pork Wontons Recipe
chili oil, pickled mustard greens, cilantro
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Ingredients
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Wonton Filling and Dough
Method
Wonton Preparation
- 1
Prepare the Filling
In a large mixing bowl, combine ground pork, minced garlic, minced ginger, soy sauce, sesame oil, chopped green onions, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Assemble the Wontons
Place a wonton wrapper on a clean surface. Spoon about 1 teaspoon of the pork filling into the center of the wrapper. Moisten the edges with water, fold the wrapper in half to create a triangle, and press to seal. To form a traditional wonton shape, bring the two corners of the triangle together and pinch to seal. Repeat with remaining wrappers and filling.
- 3
Cook the Wontons
Bring a large pot of water to a boil. Carefully drop the wontons into the boiling water and cook for about 5-7 minutes, or until they float to the surface and are cooked through. Remove with a slotted spoon and set aside.
- 4
Prepare the Serving
In a serving bowl, drizzle chili oil over the cooked wontons. Top with pickled mustard greens and fresh cilantro. Serve immediately.
