Nirvana For 2 Recipe
Large Asian Caesar Salad (spicy cashews), Chicken and Ginger Dumplings (sesame dipping sauce), Pan Seared Sea Bass (truffle jus), Vegetable Rice (coconut-curry foam)
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Ingredients
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Salad
Dumplings
Sea Bass
Vegetable Rice
Method
Salad
- 1
Prepare the Salad
Chop the romaine lettuce, cucumber, and halve the cherry tomatoes. In a bowl, combine sesame oil, soy sauce, rice vinegar, minced garlic, grated ginger, and black pepper to make the dressing. Toss the lettuce with the dressing and top with spicy cashews.
Dumplings
- 2
Make the Dumplings
In a bowl, mix the ground chicken, minced garlic, grated ginger, chopped green onions, sesame oil, and soy sauce. Place a spoonful of filling on each dumpling wrapper, fold, and seal. Steam the dumplings over boiling water for about 15 minutes.
Sea Bass
- 3
Pan-Seared Sea Bass
Season the sea bass fillets with salt and black pepper. Heat olive oil in a pan over medium-high heat and sear the fillets for 4-5 minutes on each side until cooked through. Drizzle with truffle oil before serving.
Vegetable Rice
- 4
Cook the Vegetable Rice
In a saucepan, combine basmati rice, mixed vegetables, coconut milk, curry powder, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes until rice is tender.
