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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Filling
In a large bowl, combine the lobster meat, shrimp, Thai basil, chili sauce, minced garlic, julienned carrot, chopped green onion, and soy sauce. Season with salt and pepper to taste.
- 2
Assemble the Egg Rolls
Lay an egg roll wrapper on a flat surface. Place about 2-3 tablespoons of the filling in the center of the wrapper. Fold the sides over the filling and roll tightly from the bottom to the top. Seal the edges with a bit of water.
- 3
Fry the Egg Rolls
In a deep frying pan, heat oil over medium heat. Carefully add the egg rolls, a few at a time, and fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Serve
Serve hot with extra chili sauce for dipping.
