Korean Tofu Fried Rice Recipe
pickled vegetables, sunny side up egg | without kimchee, daikon, and furikake
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tofu
Drain the firm tofu and press it to remove excess moisture. Cut it into small cubes.
- 2
Cook the Tofu
In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the tofu cubes and cook until they are golden brown on all sides. Remove the tofu from the skillet and set aside.
- 3
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and diced carrot, sautéing for about 2 minutes until fragrant. Then, add the peas and chopped green onions, cooking for another 2-3 minutes.
- 4
Combine Ingredients
Add the cooked rice to the skillet, followed by the cooked tofu. Pour in the soy sauce and stir to combine all the ingredients. Cook for an additional 3-4 minutes, allowing the rice to heat through.
- 5
- 6
Serve
Plate the fried rice and top with the sunny side up eggs. Garnish with pickled vegetables on the side.
