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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the green onions and kimchi. Set aside.
- 2
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Season with salt and black pepper. Cook until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.
- 3
Add Aromatics
Add garlic and cook for an additional 1-2 minutes until fragrant.
- 4
Mix in Rice and Kimchi
Add the cooked rice and kimchi to the skillet. Stir to combine and cook for another 3-4 minutes, allowing the rice to heat through.
- 5
Season the Fried Rice
Pour in the soy sauce and sesame oil. Mix well and adjust seasoning with salt and black pepper to taste. Stir-fry for another 2 minutes.
- 6
Fry the Eggs
In a separate non-stick skillet, fry the eggs sunny side up until the whites are set but the yolks are still runny.
- 7
Serve
Serve the Korean beef fried rice in bowls topped with a sunny side up egg and garnished with green onions.
