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Ingredients
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Sashimi
Method
Preparation
- 1
Prepare the Hamachi
Using a sharp knife, slice the hamachi into thin sashimi pieces. Aim for around 1/4 inch thick slices.
- 2
Make the Citrus White Soy Sauce
Combine white soy sauce with a splash of citrus juice (like yuzu or lemon) in a small bowl. Stir well to combine.
- 3
Prepare the Pickled Jalapeno
Thinly slice the pickled jalapenos and set aside.
- 4
Plate the Sashimi
Arrange the sliced hamachi on a serving plate. Drizzle the citrus white soy sauce over the top.
- 5
Garnish and Serve
Top the hamachi with pickled jalapeno slices and fresh cilantro. Serve immediately with additional citrus white soy sauce on the side.
