Jul 14 2026
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Ingredients
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Dumplings
Method
Dumpling Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the shelled edamame, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Mash the mixture lightly with a fork to create a chunky filling.
- 2
Fill the Dumplings
Place a wonton wrapper on a clean surface. Spoon about 1 tablespoon of the edamame mixture into the center. Moisten the edges of the wrapper with water, fold over, and press to seal. Repeat with the remaining wrappers and filling.
