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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tofu
Drain the tofu and press it to remove excess moisture. Cut into cubes.
- 2
- 3
Sauté the Vegetables
Heat the vegetable oil in a large skillet over medium-high heat. Add the Chinese broccoli and sugar snap peas. Stir-fry for about 3-4 minutes until tender-crisp.
- 4
Cook the Tofu
In the same skillet, push the vegetables to one side and add the marinated tofu. Cook for 5-7 minutes, turning occasionally until the tofu is golden brown.
- 5
Combine and Serve
Drizzle with sesame oil and mix the tofu with the vegetables. Cook for an additional minute. Serve hot.
