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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Roast the Cauliflower
Preheat the oven to 425°F (220°C). In a large mixing bowl, toss the cauliflower florets with olive oil, madras curry powder, and salt until well coated. Spread the mixture onto a baking sheet in a single layer.
- 2
Bake
Bake in the preheated oven for 25-30 minutes, or until the cauliflower is tender and lightly browned, stirring halfway through.
- 3
Prepare the Cashews
While the cauliflower is roasting, heat a small skillet over medium heat. Add the raw cashews and toast them for about 5-7 minutes, stirring frequently, until they are golden and fragrant. Remove from heat and set aside.
- 4
Serve
Once the cauliflower is done roasting, remove it from the oven and let it cool slightly. Transfer to a serving dish, sprinkle the toasted cashews on top, and garnish with chopped cilantro. Serve warm.
