Crab Rice Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to the package instructions, usually about 15-20 minutes.

2. 2

   Scramble the Eggs

   In a large wok or skillet, heat 1 tablespoon of sesame oil over medium heat. Beat the eggs in a bowl and pour them into the hot wok. Cook, stirring gently, until just set. Remove the eggs and set aside.

3. 3

   Stir-Fry the Crab and Vegetables

   In the same wok, add the crab meat, chopped green onions, and cooked rice. Stir-fry for about 3-4 minutes until everything is heated through.

4. 4

   Combine and Season

   Add the scrambled eggs back to the wok along with soy sauce, chopped cilantro, salt, and black pepper. Stir everything together until well combined and heated through, about 2 minutes.

5. 5

   Serve

   Remove from heat and serve hot, garnished with additional cilantro if desired.