Jul 14 2026
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Ingredients
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Chocolate Mousse Ingredients
Method
Chocolate Mousse Directions
- 1
Make the Chocolate Mousse
8. Divide the mousse into serving glasses and refrigerate for at least 4 hours to set.
- 2
Prepare the Ginger Caramel
4. Allow the caramel to cool slightly before drizzling over the set chocolate mousse.
