Chinese Tofu Fried Rice Recipe
soft poached egg | without oyster sauce
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Ingredients
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Fried Rice Ingredients
Method
Cooking Directions
- 1
Prepare the Tofu
Press the tofu to remove excess moisture, then cut it into small cubes.
- 2
Cook the Tofu
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the tofu cubes and cook until golden brown on all sides. Remove the tofu from the pan and set aside.
- 3
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of vegetable oil. Add the diced carrot and cook for about 2-3 minutes until slightly softened. Then add the green peas and green onions, cooking for another 2 minutes.
- 4
Combine Ingredients
Add the cooked rice to the pan with the vegetables, breaking up any clumps. Stir in the cooked tofu, soy sauce, sesame oil, salt, and black pepper. Mix everything well and cook for an additional 3-5 minutes, allowing the flavors to meld.
- 5
Serve
Transfer the fried rice to serving plates. Top each serving with a soft poached egg and garnish with extra green onions if desired.
