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Ingredients
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Fried Rice Ingredients
Method
Cooking Directions
- 1
Prepare the Poached Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then gently slide them into the simmering water. Poach for about 3-4 minutes or until the whites are set but the yolks are still runny. Remove with a slotted spoon and set aside.
- 2
Cook the Chinese Sausage
In a large skillet or wok, heat the sesame oil over medium heat. Add the diced Chinese sausage and cook until browned and slightly crispy, about 3-4 minutes.
- 3
Add Vegetables
Add the diced carrots and cook for another 2 minutes. Then add the frozen peas and sliced green onions, stirring until heated through.
- 4
Fry the Rice
Add the cooked jasmine rice to the skillet. Pour in the soy sauce, and season with salt and black pepper. Stir-fry everything together for about 5-7 minutes, ensuring the rice is heated through and coated in the sauce.
- 5
Serve
Divide the fried rice among plates and top each serving with a poached egg. Enjoy your Chinese Sausage Fried Rice!
