Chicken & Ginger Dumplings Recipe

Inspired by Buddakan

Time45m

Serves4

sesame dipping sauce

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Ingredients

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1
Prepare the Filling
In a large bowl, combine ground chicken, minced ginger, minced garlic, chopped green onions, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are evenly incorporated.
2
Assemble the Dumplings
Take a dumpling wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges with water, fold the wrapper in half, and pinch to seal. Repeat with the remaining wrappers and filling.
3
Cook the Dumplings
Steam the dumplings in a steamer for about 15 minutes or until the chicken is fully cooked. Alternatively, you can pan-fry them in a little oil until golden brown on one side, then add water to the pan and cover to steam until cooked through.