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Ingredients
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Beef
Szechuan Fries
Watercress Salad
Method
Beef Preparation
- 1
Marinate the Beef
Rub the aged beef steak with olive oil, salt, black pepper, garlic powder, and crushed Szechuan peppercorns. Let it marinate for at least 30 minutes.
- 2
Szechuan Fries Preparation
- 3
Prepare the Potatoes
Peel the russet potatoes and cut them into thin fries. Rinse them under cold water and pat dry.
- 4
Coat the Fries
In a large bowl, toss the fries with cornstarch and a pinch of salt until evenly coated.
- 5
Fry the Fries
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the coated fries in batches until golden and crispy, about 4-5 minutes. Drain on paper towels and toss with Szechuan sauce.
Watercress Salad Preparation
- 6
Prepare the Salad
In a large bowl, combine watercress, halved cherry tomatoes, and sliced cucumber.
- 7
Dress the Salad
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper. Drizzle over the salad and toss gently to combine.
