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Ingredients
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Sashimi Ingredients
Method
Preparation Instructions
- 1
Prepare the Fish
Using a sharp knife, slice the sushi-grade fish into thin sashimi pieces, about 1/4-inch thick, and arrange them neatly on a serving plate.
- 2
Make the Citrus-Soy Dressing
In a small bowl, mix together lime juice, soy sauce, sesame oil, and chili oil until well combined.
- 3
Drizzle and Garnish
Drizzle the citrus-soy dressing over the sliced fish. Sprinkle with fresh cilantro, green onions, and sea salt. Add sliced radish or microgreens on top for garnish.
- 4
Heat the Oil
In a small pan, heat a few tablespoons of oil until just smoking. Carefully drizzle the hot oil over the sashimi to create a sizzling effect.
- 5
Serve
Serve immediately, allowing guests to enjoy the fresh sashimi with the sizzling oil and citrus-soy dressing.
