Buddakan Celebration Dinner For 2 Recipe
Recipe information
Make Buddakan Celebration Dinner For 2 in just 2h . Edamame Dumplings (truffled sauternes-shallot broth), Spicy Rock Shrimp Bao Buns (2 pieces, pickled slaw), Small Crispy Calamari Salad (sweet miso dressing), Grilled Lamb Chops (2 pieces, mongolian barbecue sauce, tiger salad), Pan Seared Sea Bass (truffle jus), Crab Fried Rice (wok scrambled egg, cilantro), “Dip Sum” Doughnuts
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Ingredients
Edamame Dumplings
Spicy Rock Shrimp Bao Buns
Small Crispy Calamari Salad
Grilled Lamb Chops
Pan Seared Sea Bass
Crab Fried Rice
Dip Sum Doughnuts
Edamame Dumplings
1. Make the Dumplings
In a food processor, blend the edamame until smooth. Fill each wonton wrapper with a teaspoon of the mixture and fold to seal. Steam for 10 minutes.
Spicy Rock Shrimp Bao Buns
3. Prepare the Shrimp
In a skillet, cook rock shrimp until pink. Mix with spicy mayo and set aside.
4. Assemble Bao Buns
Steam or heat bao buns. Fill each with shrimp and top with pickled slaw and green onions.
Small Crispy Calamari Salad
5. Fry the Calamari
Dredge calamari in flour and fry until golden. Drain on paper towels.
6. Assemble the Salad
Toss mixed greens with sweet miso dressing. Top with fried calamari and sesame seeds.
Grilled Lamb Chops
Pan Seared Sea Bass
9. Sear the Fish
Season sea bass with salt and pepper. Heat truffle oil in a skillet and sear fish for 3-4 minutes per side.
Crab Fried Rice
11. Finish the Dish
Stir in chopped cilantro and green onions, and drizzle with sesame oil before serving.
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