Black Pepper Beef* Recipe

Inspired by Buddakan

Time45m

Serves2

wok tossed rib eye, crispy bird’s nest

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Ingredients

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1
Prepare the Beef
Slice the rib eye steak into thin strips. Marinate with soy sauce, black pepper, minced garlic, and minced ginger for at least 30 minutes.
2
Cook the Beef
Heat the vegetable oil in a wok over medium-high heat. Add the marinated beef and stir-fry for about 4-5 minutes until browned and cooked through.
3
Add Vegetables
Add the sliced bell pepper and onion to the wok. Stir-fry for an additional 2-3 minutes until vegetables are tender-crisp.
4
Serve
Remove from heat and serve hot. Optionally, top with crispy bird's nest for garnish.